How to Make French Toast Rolls

RecipesKitchenFall
Written By Wendy Lau

Make a spin to classic French Toast!

This easy and delicious recipe only needs a few ingredients and you can make them sweet or savoury!

Inspired by @may.kawaiikitchen

French Toast Rolls

Equipment

Ingredients

  • Bread

  • Butter

  • Cinnamon

  • Sugar

  • 2/3 cup of milk

  • 1 egg

  • 1 tsp. of vanilla extract

  • Powdered sugar

  • Maple syrup

  • Chocolate sauce

French Toast Rolls - Step 1 Cut off Crust of Toast and Roll until Flatten

Step 1

Cut off the crust of your toast and roll until flatten.

French Toast Rolls - Step 2 Butter Spread Cinnamon and Sugar on Toast

STEP 2

Spread a mixture of butter, cinnamon and sugar on your toast.

French Toast Rolls - Step 3 Roll

STEP 3

Roll your toast.

French Toast Rolls - Step 4 Dip Rolls in Egg.jpeg

Step 4

Whisk 2/3 cup of milk, an egg, 1 tsp. of vanilla extract and dip your rolls.

TIP

Use tongs or chopsticks to dip and immerse your rolls with ease!

French Toast Rolls - Step 5 Butter Pan
French Toast Rolls - Step 5 Fry

STEP 5

Heat butter on your pan and fry your rolls.

French Toast Rolls - Drizzle Chocolate Syrup

Step 6

Serve with a dusting of powdered sugar, drizzle syrup and serve with some strawberries and chocolate sauce for extra decadence.

French Toast Rolls - Glamor Shot

What did you add to your French Toast Rolls? I’d love to see your creations! Tag me @thekwendyhome on any social media platforms so I can see what you are enjoying!

Thanks for reading!

Love,

W

Wendy Lau
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