How to Bake Apple Tartlets
Make delicious and pretty apple tartlets with me!
This easy recipe only needs a few ingredients and is so pleasing to the eye!
Inspired by @ratundalova
Equipment
Cutting Board
Knife
Parchment paper
Pastry brush
Glass cup
Circle cookie cutter
Spoon
Oven
Fine Mesh Strainer
Ingredients
Apples
Puff pastry
3 tbsp of sugar
Maple syrup
Egg
Powdered sugar
1 tbsp of cinnamon sugar
Here’s a link to what I have used!
Step 1
Using a glass, stamp out circles in your puff pastry. Use a smaller cookie cutter to create a bumper.
Step 2
Cut out a small triangle within your bumper to create the bottom and cut out some leaves to attach.
TIP
Score veins on your leaves!
Step 3
Brush and spread maple syrup on your apple shaped puff pastry.
Step 4
Cut thin apple slices and place them to form a dome on your apple shaped puff pastry.
Step 5
Brush egg wash to your puff pastry, sprinkle cinnamon sugar and bake at 275°C for 10 to 15 minutes until golden.
Step 6
Dust on powdered sugar and enjoy!
I’d love to see your creations, tag me @thekwendyhome on any social media platforms so I can see what you are enjoying! For more apple recipes and ideas, check out apple butter, baked pumpkin apple butter brie, mummy apple donuts, and spooky apple cider.
I hope you, your friends and beloved ones enjoy it as much as mine have! Thanks for reading!
Love,
